One Rise Whole Grain Rolls (Kashi)

(From http://bread.betterrecipes.com/one-rise-whole-grain-rolls.html)

• 2 cups (10 ounces) white flour
• 1/2 cup (2.5 ounces) whole wheat flour
• 1/2 cup (2.5 ounces) rye flour
• 1 cup (8 ounces) warm whole milk
• 2 Tablespoons (1 ounce) sugar
• 4 Tablespoons (2 ounces) softened butter
• 2 envelopes (.5 ounce) commercial dried yeast
• 1 1/2 teaspoons salt
• 1 cup cooked kashi pilaf

Combine all the ingredients, except the kashi pilaf, in a small commercial (Kitchenaid or comparable brand) stand mixer with the dough hook attachment. Mix on low speed for 10 minutes. Add the kashi pilaf and mix for one minute.

Divide the dough into 15-16 roughly equal 2 ounce portions. Roll each dough portions into balls and place on a baking sheet lined with parchment paper. Spray the rolls with vegetable oil based cooking spray and cover with plastic wrap.

Allow the rolls to rest (proof) in a warm place for 30-45 minutes until they have significantly increased in size. Remove the plastic wrap and lightly slash the top of each roll with a sharp knife. Bake the rolls in a 350 degree oven for 14 minutes.

Comments:
Recipe calls for too much salt--use <1 tsp. I used 2 parts whole wheat flour and 1 part white flour. Rising time was longer than in the recipe. Cooking time was about double! Results tasted fine.