Apple and cinnamon oatmeal pancakes

(From http://www.bigoven.com/153085-Apple-And-Cinnamon-Oatmeal-Pancakes-recipe.html)

• 1 1/4 c. buttermilk
• 2/3 c. quick-cooking rolled oats
• 1 large egg, beaten lightly
• 2 TBS firmly packed light brown sugar
• 2/3 c. firmly packed grated, peeled apple, squeezed out
• 6 TBS white flour
• 6 TBS whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 TBS vegetable oil

In a bowl whisk together 1 cup of the buttermilk and the oats and let the mixture stand for 15 minutes. In a large bowl whisk together the egg, the brown sugar, and the apple. Stir in the flours, the baking soda, the salt, the cinnamon, 2 tablespoons of the oil, the oats mixture, and the remaining 1/4 cup buttermilk and combine the batter well. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by half-filled 1/4-cup measures onto it. Cook.

Comments:
Yummy. I think I used toasted almond oil for the vegetable oil.