Goat Cheese Dressing

• 1 small garlic clove, smashed
• 3 ounces creamy fresh goat cheese, at room temperature,
  mixed with 1 tablespoon of water
• 1 1/2 teaspoons white wine vinegar
• 1 1/2 teaspoons water
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon toasted almond oil
• 1/2 teaspoon chopped thyme leaves
• Freshly ground pepper

Mix and let it sit so the flavors blend. Serve in a salad with endive, arugula, spinach, apples, and sliced almonds.