Italian Sausage and Potatoes

• 1 pound sweet and/or hot Italian sausage, cut crosswise into thirds
• 1 pound small red potatoes, each cut in half
• 1 jumbo onion (about 1 pound), cut into 12 wedges
• 2 red and/or yellow peppers, cut lengthwise into 8 pieces
• 1 tablespoon olive oil

1. Preheat oven to 450° F.

2. In 15 1/2" by 10 1/2" jelly-roll pan, combine sausages, potatoes, onion, peppers , olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; toss to coat.

3. Roast sausage mixture 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.