Easy Apple Dessert

• 2-4 apples
• can of 8 crescent rolls
• cinnamon
• 1 stick butter
• 1 c. brown sugar
• 1 c. orange juice
• pecans (optional)
  

Peel, core, and quarter apples. Open a can of crescent rolls and wrap each dough triangle around 1/4 or 1/2 of an apple. (This should be rough, not neat.) Place wrapped apples in a greased casserole dish and sprinkle generously with cinnamon. Make a syrup by melting together butter, brown sugar, and orange juice and boiling it for 1 min. Pour syrup over casserole and bake at 350 for ~30 min. Serves ~8.

Comments:
I'm not sure what to do with the pecans--Elizabeth doesn't use them. Ask Mommy. This was good but exceedingly sweet. Went well with vanilla ice cream.