- 1 c. flour
- 2 TBS sugar
- ½ tsp baking powder
- handful of almonds, chopped
- 1 c. buttermilk
- 1 egg
- 2 TBS butter, melted
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 TBS amaretto
Comments:
I used a bit more than 1/4 tsp almond extract. This could stand to have more almonds. Flavor was good. Pancakes were extremely thin, but this is probably a "feature" and not worth trying to change. Next time, melt butter thoroughly and beat egg before adding.
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