Rosemary orange pecans

(Modified from http://www.framedcooks.com/2011/01/buttered-rosemary-orange-nuts.html)

• 2 c. pecans
• 1 TBS butter
• 3 TBS sugar
• 2 TBS coarsely chopped fresh rosemary
• 2 TBS orange zest
• (sea) salt to taste

Toast pecans in a medium skillet.  Remove from skillet.

Over medium-high heat, melt butter.  Add all other ingredients.  Stir just until sugar is melted and everything is combined, ~2 minutes.

Dump pecans onto parchment paper to cool.