Baked chicken with yogurt and parmesan

(from http://www.mykitchenescapades.com/2012/07/parmesan-chicken-bake.html)

• 6 boneless, skinless chicken breasts
• 1 c. Greek yogurt
• 1/2 c. fresh grated parmesan, plus more for sprinkling
• 1.5 tsp seasoning salt
• 1/2 tsp pepper
• 1 tsp garlic powder

Preheat oven to 375 and grease a 9x13" pan.  Lay chicken inside pan.

Mix remaining ingredients and spread evenly over chicken, covering all exposed meat.  Sprinkle with a bit more parmesan.

Bake for 45 minutes.