Chai-spiced bread

(modified from http://www.bettycrocker.com/recipes/chai-spiced-bread/7c2b23e7-aff8-4a67-97bf-2460023ae6e3 )

• 3/4 c. sugar
• 1/2 c. butter or margarine, softened
• 1/2 c. strong tea
• 1/3 c. milk
• 2 tsp vanilla
• 2 eggs
• 2 c. flour
• 2 tsp baking powder
• 1/2 tsp cardamom
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/8 tsp cloves
• cinnamon sugar for sprinkling

Heat oven to 400.  Grease a loaf pan (bottom only?).

Beat butter and sugar until fluffy.  Mix in wet ingredients until well combined.  Stir in dry ingredients just until moistened.  Spread in pan and sprinkle with cinnamon sugar.

Bake until passes toothpick test.  Start checking at 30 minute point.  Cool in pan for 10 minutes and then remove from pan.