- 3 12 oz. bags semisweet chocolate chips
- 6 TBS butter
- 10 oz. can sweetened condensed milk
- 1/2 c. Bailey's
In a large saucepan, heat all ingredients until melted, stirring occasionally. Pour into prepared dish.
Refrigerate fudge until solid. Remove from pan and peel off foil. Cut into 1" squares.
Notes: It doesn't work very well with amaretto--not strong enough almond flavor. If I try that again, I should add almond extract too. It doesn't work very well with Kahlua--not strongly enough flavored either. I added a scant 1/2 tsp of instant coffee to the Kahlua and could hardly taste it. If I try again, I'd add more coffee.
