Chai latte

• 1 cinnamon stick
• 4 cloves
• 2 white peppercorns
• 12 cardamom pods, cracked
• 2 teabags black tea
• milk
• sugar

Fill small saucepan with water.  Add spices.  Bring to a vigorous boil.  Turn off heat.  After it stops boiling, add teabags and steep for a while.  Remove spices and teabags.

To prepare a cup of chai, heat half a mug of milk and ladle in tea to fill.  Sweeten to taste.