Miso chicken

Modified from https://cooking.nytimes.com/recipes/1017699-miso-chicken

• 2 largish boneless skinless chicken breasts
• 2 TBS butter, softened
• 1/4 c white miso
• 1 TBS honey
• 1/2 TBS rice vinegar
• pepper

Preheat oven to 425.

Mix sauce ingredients in a large bowl.  Dump chicken breasts into bowl and coat on all sides with miso mixture.  Put chicken in a foil-lined casserole dish.  Spoon remaining miso mixture over chicken.

Bake 10-13 minutes on each side.  When flipping, spoon glaze runoff over the chicken.

Serve with rice.