- 1 tsp butter
- 1 c. steel cut oats
- 1 c. milk
- 2 c. water
- pinch of salt
- handful of dried cranberries
- splash of vanilla extract
Melt butter in a saucepan over medium heat. Toast oats in butter for a few minutes. Add water, milk, salt, and cranberries. Bring to a simmer and cook for 3 minutes. Stir in vanilla. Remove pan from heat, cover, and let sit overnight.
