- EVOO
- 3 cloves garlic (or more), minced
- ~1/4 c. white wine
- 2 qt. chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp dried basil
- pepper
- 8 oz can tomato sauce
- ~10 oz cheese tortellini
- ~1/2 bag baby spinach
- parmesan
Saute garlic in olive oil. Add white wine. Add broth, seasonings, and tomato sauce. Simmer for about 10-20 minutes and add more seasonings to taste as needed. Add tortellini and cook according to package directions. In the last minute, add spinach. Serve topped with grated parmesan if desired.
