Pumpkin pie

• 1 can pumpkin
• 4 eggs
• 1.5 c. sugar
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp ginger
• 1 tsp allspice
• 2 c. milk
• 2 9" pastries

Mix well beaten eggs, pumpkin, sugar, salt, and spices. Add milk and stir until mixture is smooth. Line two 9" pie pans with pastry. Pour filling into pie shells. Bake at 400F about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.

Notes:
Works fine as a sugar-free pie if you substitute an appropriate amount of Splenda.