Jam cake

• 1/2 c. sugar
• 4 TBS butter
• 2 eggs
• 1 c. flour
• 1 tsp cinnamon
• 1/2 tsp soda
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/3 c. buttermilk
• 1/2 c. jam

Cream butter and sugar. Beat in eggs. Mix dry ingredients and add, alternating with the milk. Fold in jam, leaving swirls. Bake at 350F in a 9" square greased and floured pan.

Notes:
Rather dark and spicy. Very good.