Peach cobbler

Filling:

• ~32 oz can sliced peaches (in syrup)
• 1/4 c. sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 TBS cornstarch

Combine ingredients in saucepan. Bring to boiling. Pour into ungreased 9x13" pan.

Topping:

• 2 c. flour
• 3 tsp baking powder
• 1/4 c. sugar
  
• 1/3 c. margarine (unsoftened)
• 1 c. milk

Combine dry ingredients. Cut in margarine until mixture resembles coarse meal. Add milk; stir until blended.

Drop dough from a tablespoon onto peaches. Sprinkle with cinnamon-sugar. Bake at 400F for 20-25 minutes or until top is lightly browned.