Kettle corn

• 2 TBS oil
• 2 TBS sugar
• 1/4 c. popcorn
• salt

Heat oil in medium saucepan with a couple popcorn kernels in it.  When they pop, add the rest of the popcorn, sugar, and salt.  Cooking, shaking occasionally, until most of the kernels have popped.

Note:  Last time I tried just sprinkling with salt at the end.  It didn't disperse evenly and wasn't enough.  Next time I would add the salt with the sugar.  Maybe try 1/8 tsp?