Hot chocolate

• 1 Trader Joe's 70% dark pound plus bar
• 8 c. (1/2 gal) whole milk

Chop chocolate.  Put milk and chocolate in slow cooker on low for 2 hours.  Stir occasionally while heating.  Sweeten to taste if desired.

Note:  Even at its best, chocolate wasn't fully smooth and incorporated.  Next time try the immersion blender after it's heated.

Note:  Remaining hot chocolate kind of congealed after several hours in the slow cooker and after most of it had been drunk.