(modified from https://blog.etsy.com/en/2012/kitchen-histories-cranberry-sauce-serving-set/)
- 1 bag fresh cranberries (12 oz seems to be a standard size so hopefully that's what I meant)
- 1-2 apples, finely chopped
- 1/2 c. water
- 3/4 c. brown sugar
Put all ingredients
except sugar in a saucepan and cook on medium-low until all the cranberries have burst and the sauce is thickening. Stir in sugar until dissolved and remove from heat. Add more sugar and/or a splash of lemon juice to taste.
Run the sauce through a food mill twice: once on the coarsest setting and once on the finest setting. Refrigerate.
