Bay scallops gremolata

(modified from http://www.framedcooks.com/2009/11/bay-scallops-gremolata.html)

Serves 2.

• 1 large potato (preferably red skinned), cut into a small dice
• olive oil
• 1/2 to 1 lb bay scallops
• zest and juice of 1 small lemon
• 2 very large garlic cloves, minced
• 1/4 cup chopped parsley
• salt and pepper

Saute potatoes in olive oil over medium-high heat until cooked through.  Remove from pan.

Add more olive oil to pan over medium heat.  Add scallops and cook, stirring constantly, for 2-3 minutes until almost cooked.

Add lemon zest and garlic and cook for another minute.

Add potatoes and parsley to pan and stir.  Stir in lemon juice.  Season with salt and pepper to taste.