1 box Devil's Food cake mix
1 cup Kahlua
1 cup sour cream
4 eggs
3/4 cup vegetable oil
1 cup (6 oz) semi-sweet chocolate chips
In large bowl, combine everything but the chocolate chips. Beat at low speed until blended, then increase speed and beat for 3-5 minutes. Stir in chocolate chips.
Pour into greased and floured (or heavily sprayed with Pam) 10-in Bundt pan. Bake for 50-ish minutes at 350 until cake tester comes out clean.
After it's cool, flip over onto a cake plate and dust with powdered sugar. Fill hole with berries if in season.
1 cup Kahlua
1 cup sour cream
4 eggs
3/4 cup vegetable oil
1 cup (6 oz) semi-sweet chocolate chips
In large bowl, combine everything but the chocolate chips. Beat at low speed until blended, then increase speed and beat for 3-5 minutes. Stir in chocolate chips.
Pour into greased and floured (or heavily sprayed with Pam) 10-in Bundt pan. Bake for 50-ish minutes at 350 until cake tester comes out clean.
After it's cool, flip over onto a cake plate and dust with powdered sugar. Fill hole with berries if in season.
