(Based on http://www.cdkitchen.com/recipes/recs/510/Aurora_Summits_Spinach_Artichoke_Dip43088.shtml)
1.5 pounds cream cheese, softened
2 green onions, finely sliced
1.5 cloves garlic, minced
1 can (~15 oz) artichoke hearts, sliced
dried dill
celery flakes (original recipe calls for celery salt)
1 tsp white pepper
all seasoning (original recipe calls for seasoned salt)
salt (used ~1/2 tsp last time--probably too much)
1.5 pounds frozen chopped spinach, thawed and squeezed out
1 cup sour cream
1/2 cup fresh Parmesan cheese, shredded
1/4 cup white wine
Mix everything together in an oven safe bowl. Bake until melted.
