Turkey pot pie

Sauce:

• 4 TBS butter
• 1/4 c. onion, minced
• 6 TBS flour
• 1/2 tsp poultry seasoning
• 1/4 tsp pepper
• sprinkle of garlic salt
• 2 c. bouillon

Melt butter and saute onion.  Add seasonings and flour.  Slowly add bouillon and stir while sauce thickens.

Crust:

• 1 c. flour
• 1.5 tsp baking powder
• sprinkle of garlic salt
• 1/2 tsp dry mustard
• 1/4 c. shortening
• 1/3 c. milk

Mix dry ingredients.  Cut in shortening and add milk.  Roll out on a floured surface to a 9" square.

Assembly:

• 14-16 oz. package California vegetables, precooked
• 2 c. turkey or chicken

Place turkey and precooked vegetables in a buttered 8" square baking dish.  Pour sauce over turkey and vegetables.  Top with crust.  Prick crust with a fork.

Bake at 425 for 20-25 minutes.