- 3/4 c butter, softened
- 4 oz cream cheese, softened
- 3/4 c cocoa powder
- 1.5 tsp vanilla
- 3.5-4 c powdered sugar
- about 2 TBS milk (as needed)
Beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency.
Makes enough to fill and frost a 3 layer (8") cake or to pipe frosting onto most of 2 dozen cupcakes.
